Latest stats show the U.S. has over 660,000 operating restaurants. How do you stand above such fierce competition to become a notable player in the restaurant industry?
The best way is to adopt fluid restaurant and bar marketing strategies while keeping your business goals in mind. These include restaurant marketing strategies that:
- Adapt to your target audience’s changing food needs and dining expectations
- Are in line with the latest industry trends, including the country’s ever-evolving food culture
We’ve prepared a comprehensive guide containing 13 innovative, up-to-date, relevant restaurant marketing strategies and ideas to help you stamp your authority in the food industry and flourish.
The Definition Of A Marketing Strategy For Restaurants And Bars
A marketing strategy for restaurants and bars is a long-term action plan restaurant owners use to effectively promote their services, attract customers, and increase revenue.
It consists of well-thought-out techniques and tactics you can follow to showcase your restaurant’s offerings in an appealing way on different platforms online and offline. The goal of doing this is to make your brand memorable among your target audience. It also is instrumental in building a loyal customer base that keeps recommending your services to others.
When created with the needs of your potential customers in mind and implemented efficiently, a restaurant bar and marketing strategy has several benefits.
Why Effective Restaurant and Bar Marketing Is So Important
Efficient restaurant and bar marketing is essential because it helps you attract new customers consistently. This increases your business’s foot and online traffic so you can grow your revenue and thrive. In addition, effective marketing strategies for restaurants offer the following benefits:
- Increase brand awareness. More potential customers get to know your restaurant exists and can contact you anytime.
- Supports customer retention, increasing your customer lifetime value. The best restaurant marketing ideas build customer loyalty, which earns you repeat business.
- Help you expand your business operations. The most effective restaurant marketing ideas introduce you to new markets and audiences. You’re likely to expand your operations to meet the needs of these audiences.
- Creates new opportunities for business partnerships and collaborations, increasing your chances of success.
Crafting a Restaurant and Bar Marketing Strategy
Crafting a comprehensive marketing strategy for your restaurant and bar business can be overwhelming if you don’t know where to begin. Here’s a general framework you can follow step-by-step to create a solid restaurant marketing plan:
1. Define Your Target Audience and Map Out Customer Personas
The first step to creating a restaurant marketing plan that will give you results is identifying the person your marketing efforts should focus on. What type of person would you like to appeal to? One way to answer this question correctly is by creating and defining your customer personas.
Start by placing your customers, especially the regular ones, into groups or clusters based on common preferences, before narrowing things down to include specific info, including:
- High-level demographic identifiers, like age, gender, generation, etc.
- Summary of buying behavior
- Pain points or likes and dislikes
2. Identify Your Restaurant’s Unique Selling Proposition (USP)
Why should your target customers choose you? What sets you apart from other restaurants?
Defining your unique selling proposition (USP) helps you identify the message you can lead with across your marketing materials. Your USP can be anything from using age-old family recipes to create unique, mouth-watering dishes to using locally-grown ingredients for food preparation or your restaurant’s ambiance.
You may also want to define your brand identity, including your visual identity and voice. This will determine how you’ll consistently communicate your USP to prospects across all marketing channels.
3. Set Clear Marketing Goals or Objectives.
Your restaurant marketing plan should include specific objectives you’re trying to achieve. Are you trying to increase brand awareness, boost sales, gather online reviews, or grow your social media following? Clear goals will help you choose the best marketing activities to match.
4. Identify Effective Restaurant Marketing Strategies.
Choose the most effective marketing strategies for your target customers and marketing goals. We’ve outlined several marketing strategies and ideas you can work with below.
5. Monitor Results
Identify the key performance indicators (KPIs) you’ll monitor to measure the results of your marketing activities and adjust your strategy to ensure you achieve your goals.
We’ve prepared an in-depth guide on creating the best restaurant and bar marketing plan. You may want to follow it to learn more. Otherwise, let’s dive into specific marketing techniques and ideas to help your business thrive.
13 Restaurant and Bar Marketing Strategies And Ideas
Restaurant and bar marketing strategies that work take advantage of both online and offline marketing channels to connect with potential customers. Here are several marketing strategies and ideas to help you increase the effectiveness of your restaurant marketing efforts.
1. Create A Website
If you don’t have a dedicated website for your restaurant or bar, this is the place to start. At the bare minimum, your site should include a home page, menu section, about us, and a contact page. But ideally, you want to have a professional website with all these pages plus a photo gallery, FAQ, and reviews page.
Creating a dedicated site is non-negotiable since your potential customers spend most of their time online. A well-built website enhances the online visibility of your restaurant or bar, allowing new customers to find you. It also opens up new restaurant marketing channels, like a blog you can benefit from.
You can also integrate an online ordering system to sell your menu items directly from your site. Or, add online reservation tools so your target customers can book tables or your venue from the comfort of their homes. You’ll open up new revenue channels for your business and make more money in no time.
Remember to optimize your online menu and make it easy to find on your website. A few online menu optimization tips to consider include:
- Make your menu searchable – often, people search for the food items they’re craving, not restaurant or bar names. You can optimize your menu, allowing your business to show up for searches on specific food items instead of simply having it as a downloadable PDF file.
- Keep it updated
- Use high-quality images
- Highlight your menu specials.
- Use a readable font.
- Ensure it’s 100% mobile-responsive
2. Start a Blog
Once your site is up, consider starting a blog. Blogs work well for restaurant or bar businesses because they help build relationships with your target audience. Most top players in the restaurant industry use blogs to create a brand personality and connect with their target customers better.
If you start and maintain an active blog, your target audience will get a feel of your brand voice and online customer service. They’ll experience your business’s hospitality online. If it resonates with them, you’ll become their go-to choice whenever hunger strikes.
Through the comment section, an active blog also allows you to gather genuine feedback from existing customers. You can then customize your services to match your customers’ preferences and expectations, thus increasing customer satisfaction.
Besides helping you to attract new customers and maintain long-lasting relationships with existing customers, a blog can boost your SEO rankings. If you optimize it for search engines, like Google, you’ll emerge top on search engine results pages.
Ranking high on the SERPs means you’ll stand out from your competitors and attract more organic traffic to your restaurant or bar’s site. You’ll likely convert the traffic you attract into loyal customers if your blog’s content is high quality.
3. Set Up and Optimize Your Google Business Profile
Your Google Business Profile is an effective restaurant marketing channel. It increases your online visibility as your restaurant or bar will appear in regular search results’ right-side knowledge panel, local search results, and Google Maps.
You’ll have to optimize your profile, though, for it to rank high on all three sections and effectively attract new customers. To do this, ensure your Google listing contains the following information:
- Contact information, including your physical location and address
- Popular times
- Photos
- Category
- Description
- Question and answers
- Honest Google reviews
Also, consider adding reservation links to your Google business listing to make it easy for prospects to try your services. Most restaurant owners fail to do this and leave so much money on the table.
Don’t forget to update your information regularly and ensure your links are working well. The more accurate your listing details are, the more efficient they will be as a marketing tool.
4. Leverage Social Media
To a restaurant or bar owner, social media platforms are marketing gems. They help you build a community of followers you can easily convert into loyal customers and brand ambassadors.
A solid social media presence lets you showcase your restaurant or bar’s brand identity and remain at the top of your target audience’s minds. It’s easy for prospects to become repeat customers when you’re the first restaurant brand they think about when in need.
Besides, most social media platforms have an analytics section you can use to monitor the behavior and preferences of your target market. Such insight allows you to customize your digital marketing campaigns in a way you’re sure they’ll succeed.
The best social media marketing channels for restaurant businesses include Instagram, TikTok, and Facebook. Each platform requires you to use different marketing tactics to win more customers.
Because Instagram is a visual-based platform, your Instagram restaurant or bar marketing techniques should focus on showcasing your menu items using high-quality photos. Make your meals look irresistible to entice prospects to try them.
You may also want to showcase your business’s physical premises so your target audience gets a feel of your restaurant’s atmosphere. It’s a tactical way to imprint your brand in their minds.
Tiktok
Every restaurant or bar business has a story. Because TikTok is mostly a video-sharing platform, it’s the perfect place to share your brand’s story and connect with your target audience at a deeper level.
You can create short-form videos of different stories – from your brand’s origins to your mission, values, and behind-the-scenes meal preparation processes, you name it. You’ll build a loyal following and earn repeat business this way, as diners will feel like they’re a part of your brand.
Facebook is great for increasing brand awareness and building a community that can give you the customer feedback you need to improve your business processes. You can create a dedicated Facebook group to connect with your audience and interact with them through posts, live videos, and the comments section.
Generally, the key to running successful social media marketing campaigns for restaurants and bars is to keep followers engaged. You can do this by running social media contests and promoting user-generated content across your platforms.
Encourage customers to enter contests by posting their experiences with your brand on their individual social media accounts and tagging your business. You then repost the content across your social platforms.
Posts with the most comments, shares, likes, or retweets on different platforms win exclusive prices. This is a fun way to keep your followers engaged and get them talking about your brand for a long time.
You can also run promotions to keep your followers talking. Craft and schedule your promotions in a timely manner to get the most out of them.
For example, you can send out your promo around the morning, lunch, or evening hours to attract the breakfast, lunch, happy hour, and dinner crowd. If you have an online ordering and delivery system, don’t forget to include links to make it easy for customers to order in your offers.
5. Email Marketing
Email marketing is an effective restaurant and bar marketing strategy for building relationships with your customers. For this strategy to work, customize your emails to your audience’s preferences and history with your brand.
Look at your email marketing endeavors as an opportunity to connect with your audience personally and implement targeted restaurant marketing ideas. You’ll need your customer data for this.
For example, you can craft special promotional offers to target customers who haven’t ordered from you in a long time. Or, send birthday email campaigns with exclusive deals to celebrate with your regular customers on their special days.
The more targeted your email marketing messages are, the more effective they’ll be. Avoid sending general emails. They may not have much of an impact.
Other email restaurant and bar marketing tips to consider include:
- Writing short, catchy email titles
- Using professionally designed email templates
- Automation. Combining personalization and automation will make your work easier
- Include links to allow your customers to order directly in every email
6. Local SEO
Local SEO increases your business’s visibility in Google’s local search results. When done correctly, this search engine optimization technique allows you to rank as the number one go-to restaurant or bar in your local area. As a result, it increases your restaurant’s walk-in traffic from your local community and surrounding regions.
A few fundamental tips to consider for your Local SEO restaurant or bar marketing campaign to be successful include:
- Optimize your Google Business Profile (refer to the third point for ways of setting up and optimizing your listing for success)
- Embed a Google Map to point out your restaurant’s location on your site’s Contact Us page.
- Find relevant local keywords and publish high-quality content targeting these keywords. Local keywords can be any location-specific phrases, like ‘the best bar in Kentucky’, or keywords with the terms near me, for example, ‘vegan restaurants near me’.
- Get listed on other online business directories, like CitySearch. You’ll attract more customers as prospects going through these listings are ready to engage with the local businesses they’re searching for. Ensure the information you use on all your online listings is identical to boost your local SEO efforts.
7. Invest in Paid Ads
Although expensive, running paid advertisements on various platforms is an effective restaurant and bar marketing strategy that gets your business in front of the right audience. If you implement this strategy well, the returns will be worth it.
We recommend investing in Facebook, Instagram, and Google Ads to reach volumes of highly qualified leads. When implementing this strategy, consider ad geo-targeting. This lets you instruct the ad platform to only target people in your geographical region or within a specific radius.
Say your restaurant is in California, and you’re using Google Ads. You can key in your zip or city code to instruct Google to only show your ads to people in California, where your restaurant is, or within the radius your delivery services operate. This helps you get the most out of your ad investment. You’ll eliminate non-relevant clicks, which can waste your funds.
Also, consider mobile customization to maximize your ad budget when investing in Google Ads.
Google allows you to increase your ad bids around a specific time and device. You can set the system to show your ads to target customers using their mobile phones to search for eateries around meal times, say lunch or dinner time.
This increases your chances of attracting customers ready to purchase. You'll make several sales if you include links customers can follow to order their meals directly from your ad.
8. Take Advantage of Customer Loyalty Programs
Loyalty programs are powerful customer relationship management tools. With the right loyalty program, you can set up exclusive reward schemes to make your regular customers feel valued while encouraging them to keep choosing you. Rewards can be huge discounts, complimentary drinks, and desserts, or upgrades to free private dining experiences on regular customers’ significant dates, like anniversaries.
As a restaurant or bar marketing strategy, these programs are perfect for boosting word-of-mouth marketing. Your loyal, valued customers will likely share their experience with family and friends. You can also get user-generated content to repost on your social platforms if your loyal customers share their experiences on social media.
Remember, the more unique your loyalty rewards are, the more likely your loyal customers will share their experiences on their socials and tag you.
You can implement this strategy by introducing an in-house customer loyalty program or teaming up with third-party food apps that provide integrated customer loyalty programs.
9. Influencer Marketing
Influencer marketing requires you to reach out to online influencers with a large following and ask them to promote your business to their audience. You want to reach out to local influencers with an engaged crowd (not just large numbers) who align with your brand’s values.
Say you’re a vegan restaurant. You could partner with local fitness influencers or food bloggers who promote organic living.
Conduct your research thoroughly to identify and partner with the best-fit influencers and invite them to dine at your restaurant for free to help them understand what you're about. They'll be able to share their genuine experience and generate an authentic buzz around your services.
10. Manage Online Reviews
Most restaurant or bar owners overlook this marketing strategy, but you shouldn’t. Customer reviews are crucial to your restaurant or bar’s takings. They can make or break your business. You may want to join popular restaurant review platforms, like Yelp and TripAdvisor, to manage your reputation on these platforms while subtly marketing your offerings.
You can respond to all positive reviews to thank your customers while introducing them to new offerings, depending on the message of the review. Let's say a customer reviews one of your dishes, describing how much they enjoyed it. Your response can be a thanks-for-stopping-by message while gently encouraging them to visit again and maybe try out a different dish they may enjoy.
As for negative reviews, empathize with the customer and solve the issue instead of defending your business. This will help you neutralize the negative impact and convert the negative review into a marketing opportunity.
When responding to negative reviews, ensure your replies are as specific as possible. Avoid generic replies like asking unhappy customers to contact you directly or saying you’ll investigate the issue. Such generic texts will offend them and other potential customers.
Instead, take full responsibility publicly and offer to correct the problem by suggesting free delivery of a free meal or any other solution.
Prompt, polite, and professional responses to reviews let your target audience know you value their opinion and take them into consideration. This shapes their perception of your brand and encourages more customers to share their experiences and thoughts.
11. Partner With Third-party Delivery Services
If you don’t offer online ordering and delivery services directly on your website, consider partnering with third-party delivery services. Online ordering is one of the latest industry trends growing in popularity. You have to align with this trend or risk becoming irrelevant.
Most online ordering platforms allow you to post your menu on their platforms for customers to order directly from your restaurant or bar. Ensure your menu is well-optimized, as explained in the first point above.
12. Sponsor Events and Collaborate With Local Farms
Sponsoring local community events is an efficient way to connect with members of your community and cement your authority as the go-to restaurant or bar in the region. Being one of the top sponsors of any small or large event can work well for this purpose, provided it’s within your locality. It may be football tournaments in your community’s high school and college or food festivals. Both types of events will help you reach new customers.
You can also collaborate with local farmers to offer free food during farmers' markets or host dedicated food drives to support local charities and give back to the community. You’ll get to support your local community while increasing brand awareness.
13. Implement Offline Marketing Strategies
Traditional offline marketing strategies are still effective and worth your marketing budget, especially if you want to boost foot traffic. Some offline restaurant and bar marketing ideas to pour your time and money into include:
- Buying advertising space in local newspapers, radio, and TV channels
- Offering free food samples and discounts during food holidays
- Utilizing billboards and advertising space on public transportation
Conclusion
All the marketing strategies we’ve discussed will get your business in front of the right audience and help you gain more loyal customers. If you’re wondering which marketing strategies will work best for your specific type of restaurant or bar, consider your customer personas and current plus future business goals.
Identify the marketing channels you can use to reach different customer personas. Then, see how best you'll establish and nurture a relationship with them while selling your services to meet your business goals. Also, consider using technology to automate most of your marketing activities and monitor their performance.
If you host events on your restaurant or bar premises, you may also want to utilize venue management platforms like Perfect Venue. It will make your daily venue management tasks easier while giving you reliable customer insight you can use to market and scale your event hosting services. Book a demo to see how the platform works.
